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Carrot Raisin Pilaf

By: Lauretta Musser  
"'The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch,' relates Lauretta Musser of Apollo, Pennsylvania. 'A hint of curry boosts the flavor, too.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 55 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter or stick margarine
  • 2 1/2 cups water
  • 2 medium carrots, cut into 1 inch julienne strips
  • 1 cup uncooked long grain rice
  • 1/2 cup raisins
  • 1 tablespoon chicken bouillon granules
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Sprinkle with almonds before serving.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 243 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 733 mg sodium, 41 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by AWORTHEN 
I love this recipe - it was great served with Peach curry glazed pork chops. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Beckycooks 
This was a good change from just plain rice. My children don't like raisins so I tried using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by MADGUAC 
Yummy! I wanted to make a lot more. MORE

 
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