The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 9, 2009
A little sweet. PBD loves them
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 21, 2008
Very light and not too sweet
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 27, 2008
I thought these were delicious-but I made a couple of changes. I had leftover carrot pulp from my juicer, so I used 1 1/2 cups of that, which probably added more moisture. I also used 1/2 wheat flour and 1/2 white flour. Also, be sure not to over-cook them. Other than that, I did everything to recipe and we all loved them!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 24, 2006
Very dry. Needed more oil and some sugar.
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