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Carrot Raisin Bread

By: Dolores Tommer  
"'Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup,' writes Dolores Tommer of Frankfort, Kansas. 'Raisins and nuts give extra flavor and texture.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 180 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup grated carrot
  • 2 tablespoons nonfat dry milk powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons brown sugar
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 teaspoons active dry yeast
  • 1/3 cup chopped walnuts
  • 1/2 cup raisins

Directions

  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Karol Wojtyla 
I served this bread to my guests and everyone loved it... I wish my bread machine was bigger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Erin 
I really liked this recipe - the bread came out yummy and light. I used two tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Vix 
DELICIOUS! Best bread! Would happily make this every day, and the kids love it too. Top sank a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by SYDLY 
I followed the recipe perfectly (I don't like to change recipes before trying them) and it... MORE

 
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