Photo of: Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI 
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. 

Photo of: Raisin Bread II

Raisin Bread II

Submitted by: Rob Wilson 
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 

Raisin Brown Bread

Submitted by: Tina 
Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen. 

Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary 
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 

Photo of: Cereal Bread

Cereal Bread

Submitted by: kimmah 
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great! 

Photo of: Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus 
Home Town: Red Deer, Alberta, Canada
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun. 

Photo of: Raisin Rye Bread

Raisin Rye Bread

Submitted by: Audrey Lanier 
In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins. 

Photo of: Raisin Bread I

Raisin Bread I

Submitted by: Carol 
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 

Photo of: Carrot Raisin Bread

Carrot Raisin Bread

Submitted by: Dolores Tommer 
'Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup,' writes Dolores Tommer of Frankfort, Kansas. 'Raisins and nuts give extra flavor and texture.' 

Persimmon Raisin Yeast Bread

Submitted by: BROOKER57 
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious! 
 
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