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Photo of: Raisin Bread II

Raisin Bread II

Submitted by: Rob Wilson
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 

Photo of: Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Submitted by: Marylyn Pisseri
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. 

Raisin Brown Bread

Submitted by: Tina
Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen. 

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Cereal Bread

Submitted by: Kim
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great! 

Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 

Raisin Soy Bread

Submitted by: Elissa Mayo
A wonderful non-dairy bread machine loaf which uses soy milk and soy flour instead of milk. 

Photo of: Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus
Home Town: Red Deer, Alberta, Canada
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun. 

Cardamom Bread

Submitted by: Ruth
This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread. 

Persimmon Raisin Yeast Bread

Submitted by: Brooke Greene
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious! 

Photo of: Granola Raisin Bread

Granola Raisin Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted. 
 
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