Lucy's Carrot Pudding

Submitted by: Esla Hardy 
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. 

Lucy's Carrot Pudding

Submitted by: Esla Hardy 
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. Originally submitted to ThanksgivingRecipe.com. 

Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4 
A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received. 

Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees 
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 

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Carrot Pudding Ring

Submitted by: BETH_M 
Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day. 

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Photo of: Casserole Carrot Cake

Casserole Carrot Cake

Submitted by: Taste of Home's Fast Family Favorites 
Invite company for dinner at the last minute and have a great homemade dessert in no time. 

Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins 
A carrot cake made with baby food carrots. 

Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 

Photo of: Healthy Honey Carrot Cookies

Healthy Honey Carrot Cookies

Submitted by: THEA 
I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good! 
 
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