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Carrot Pudding

SUBMITTED BY: Joyce Rehagen

"This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup grated carrots
  • 1 cup peeled and shredded potatoes
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  •  
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
  2. Steam the cake for 2 hours. Serve warm.
  3. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SHARON PARTON
This has been my family's traditional Christmas dessert for over 50 years. It is something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by PAMSTER2
there is a similar cake made in the middle west that basically has the same ingredients and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by brianna_egglestone
This is my first time making and eating it, absolutely amazing, it is one of my favorite foods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Kathryn
My father and his twin had this every year for the December birthdays. Dad has been gone 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by marjorie
excellent holiday dessert MORE


 
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Nutritional Information
Carrot Pudding

Servings Per Recipe: 7

Amount Per Serving

Calories: 553

  • Total Fat: 19.8g
  • Cholesterol: 59mg
  • Sodium: 332mg
  • Total Carbs: 93.9g
  •     Dietary Fiber: 2.7g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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