Carrot Pudding Ring Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 13, 2011
My mother taught me this recipe and in fact it appears almost vervatum in the 1958 "Thoughts for Buffet" cookbook on pg 211. It uses 2 eggs (separated with whites stifflybeaten and folded in as last step), no water but 2 Tb lemonjuice, and 1 Tblemon rind.itis delicious.my mother taught me to bake it with the mold (I use bundt pan) sitting in pot of water in theoven. I would liketo try a healthier version with less butter sometime.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 16, 2009
This was very good...but it was nothing like pudding. It turned out like carrot bread or cake. We sliced it and put butter on it.
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