Reviewed: May 3, 2009

This is good. Cut the sugar to

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jan. 19, 2009

Delicious!!

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BBEAR

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Reviewed: Jul. 30, 2008

I make this as a sweet side dish (kugel for shabbat). I reduced the sugar to 3/4 cup - and it is still sweet! I like the brite orange collor it has and that there is a low amount of flour in it - making it into a dense pudding and not more cake-like.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 28, 2007

The flavor was very disappointing. If it had butter or margarine in it, it would have a more complete flavor.

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SRCBIRD

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2006

I grew up on Carrot Pudding. I have to tell you, it is REALLY good. We never ate it for dessert, though. It is one of the staples of our Holiday Dinners as a vegitable dish. I have now brought it to my husbands family, and they love it.

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Lisa R.

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Reviewed: Feb. 25, 2006

Easy to make but a little too sweet. My parents and husband loved it!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: May 28, 2005

Suggestions: A little more baking powder;cover it with almonds and cinnamon.Cut the sugar topping.

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BSEQUEIRAU2

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Reviewed: Mar. 26, 2004

I followed this recipe to a T i added pumpkin pie spice and cinnamon would never make it again. I do not even know who is going to finish this batch!

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JamieNikol

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Reviewed: Mar. 23, 2004

Too sweet. Texture was nice, but otherwise uninteresting.

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gigerbopper

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Reviewed: Sep. 19, 2003

I guess if I think dessert and pudding this would be good. I was hoping to use it as a sweet side dish - my mistake. It is very sweet and mine came out kind of mushy - but if it is truly a pudding, I guess that is how it should be. Would not make it again.

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LINDA

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Reviewed: Sep. 1, 2003

like rice pudding with out the rice, i personally didn't like it.

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LIZ FORBES

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Reviewed: Jun. 25, 2003

This recipe was okay. I don't think that I boiled the carrots for long enough because they didn't mash smooth enough. I'd recommend cutting the carrots into very small pieces before boiling them. The boiling takes a long time (I think I boiled them for at least 45 minutes).

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EEMERSON

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Reviewed: Jan. 22, 2003

very nice, just very carroty. I think it could do with something to give it a bit more flavour than just carrot.

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Kirsty Brook

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Reviewed: Dec. 3, 2002

My family loves this recipe!! The second time I made it, instead of mashing, I grated the carrots, then steamed them in a little bit of water, drained the water then added the other ingredients and baked as directed.

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JTEFFRAY

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Reviewed: Aug. 15, 2002

Yum, tasty! Warning, though, this is NOT 12 servings. It was so good, 4 of us finished off the whole thing.

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JMI11S

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Reviewed: Jan. 25, 2002

Really good! I was expecting more of a pudding, but it was like baked yams. I added just a touch of ground cloves. YUMMY!! I need to make this for the next holiday!!!!

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VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Jan. 15, 2001

This is SOOOOO yummy! Don't let the carrots fool you. It tatse more like sweet potatoes. REALLY REALLY good! Even my two year old loves this. It can almost be a dessert.I sometimes get this at Picadilly cafeteria. Thanks for the recipe!

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