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Carrot Pudding

SUBMITTED BY: Judith Nees PHOTO BY: Chef4Six

"This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.8 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds carrots, chopped
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/3 cup all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
  3. Bake in preheated oven 30 minutes, until puffed and set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by mf2002
This is SOOOOO yummy! Don't let the carrots fool you. It tatse more like sweet potatoes.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by EEMERSON
This recipe was okay. I don't think that I boiled the carrots for long enough because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JTEFFRAY
My family loves this recipe!! The second time I made it, instead of mashing, I grated the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by Kirsty Brook
very nice, just very carroty. I think it could do with something to give it a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by JMI11S
Yum, tasty! Warning, though, this is NOT 12 servings. It was so good, 4 of us finished off... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LINDA
I guess if I think dessert and pudding this would be good. I was hoping to use it as a sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Lisa R.
I grew up on Carrot Pudding. I have to tell you, it is REALLY good. We never ate it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by BSEQUEIRAU2
Suggestions: A little more baking powder;cover it with almonds and cinnamon.Cut the sugar topping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by VALENZANO
Really good! I was expecting more of a pudding, but it was like baked yams. I added just a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LIZ FORBES
like rice pudding with out the rice, i personally didn't like it. MORE

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