I used this as a way to use up my leftover corned beef and cabbage vegetables, so I followed this loosely. I sauteed half an onion, added about 3 potatoes, 2-3 cups of cabbage, and a few carrots. There were also some leftover bits of corned beef and subsequent spices (mustard seed, peppercorn etc) in the mix. I added a carton of chicken broth and a few sprigs of thyme and just left everything heat through and soften a bit more. Since everything was already cooked, it came together in no time! Hit it with the immersion blender and it ended up super smooth, creamy and flavorful like a cream of potato soup. YUM!
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I used this as a way to use up my leftover corned beef and cabbage vegetables, so I followed...