Good recipe. As most people say, I think it is the perfect soup to modify to your liking and to use up all the veg on the verge of going bad in the fridge.
My modifications were:
1. I used leeks instead of onions, baby redskin potatoes with the skin on, added leftover mashed potatoes, multicolored carrots (those cool red, orange and yellow ones) and some apple cider vinegar.
2. I sauteed the leeks and the garlic in olive oil with some cracked black pepper and Celtic sea salt to start.
3. I used a homemade stock for the broth.
It is really good, I usually end up mixing about half of it up to get a more satisfying texture. The cabbage can hide better that way, too.
Good for a cold, grey day with a little one sick. Crank in that garlic and help fight the germs!
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Good recipe. As most people say, I think it is the perfect soup to modify to your liking and...