This is the 4th time in 2 weeks that I am making this recipe. I love it for so many reasons: it's fulfilling, affordable, easy to make, and great to freeze/and or bring to work for leftovers. My roommate (who doesn't like cabbage even gobbled this up). I did add a little garlic powder and white pepper, but the recipe is so versatile that you could add anything to your own preference. By the way, I haven't even tried it pureed. It's great as it is!!
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This is the 4th time in 2 weeks that I am making this recipe. I love it for so many reasons:...