Carrot, Potato, and Cabbage Soup Recipe
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Carrot, Potato, and Cabbage Soup

By: Dan  
"This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 549 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large carrots, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 1/4 medium head green cabbage, thinly sliced
  • 2 cloves garlic, smashed
  • 6 cups chicken stock
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ground black pepper to taste

Directions

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 3.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by littlepurplestar 
Great! It was very easy to make and very forgiving because I wasn't too precise with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Dana 
This soup is easy to make and really good! I did not blend it, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Debi 
Excellent vegetable soup! We were having it with Rueben sandwiches, so didn't try it this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Melissa123 
A really easy recipe when you want a nice hot, soup FAST. I didn't have cabbage on hand so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
This was absolutely delicious. I added kale at the end, and could feel the health as I ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by jana michelle 
I thought this was very tasty. I added some turnip, and only blended 3/4 of it. I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Mama Cass 
We had our St. Patty's Day celebration this past weekend, so I used up the leftover carrots,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by PC Waters 
This was really good. If you're not crazy about Thyme, I also make a version using curry and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by sharon 
I am not partial to thyme and there was far too much in this recipe (even at 1/4 tsp). Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by culturecooker 
It was ok... I thought it would be tastier... there's definitely room for improvements. A... MORE

 
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