Carrot, Potato, and Cabbage Soup Recipe
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Carrot, Potato, and Cabbage Soup

By: Dan  
"This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 821 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large carrots, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 1/4 medium head green cabbage, thinly sliced
  • 2 cloves garlic, smashed
  • 6 cups chicken stock
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ground black pepper to taste

Directions

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 3.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by littlepurplestar 
Great! It was very easy to make and very forgiving because I wasn't too precise with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Dana 
This soup is easy to make and really good! I did not blend it, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Debi 
Excellent vegetable soup! We were having it with Rueben sandwiches, so didn't try it this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Melissa123 
A really easy recipe when you want a nice hot, soup FAST. I didn't have cabbage on hand so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
This was absolutely delicious. I added kale at the end, and could feel the health as I ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by jana michelle 
I thought this was very tasty. I added some turnip, and only blended 3/4 of it. I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by jlouise77 
So flavorful and delicious! Left out the oil, subbed veggie broth and added a pinch of red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2009 by Patty Jo 
This was way better than I thought it would be. I blended half of it, it was a very nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Maggie 
This recipe was easy and tasty and the leftovers didn't last long. I didn't blend all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Mama Cass 
We had our St. Patty's Day celebration this past weekend, so I used up the leftover carrots,... MORE

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