The cupcakes are light and fluffy, rather sweet and fairly bland, but a great way to use up carrots. The only change I made was the standard switch from oil to applesauce. This reduced the calories from 245 to 135 calories per un-iced cupcake. They rose in the pan more than I expected, but from reading the reviews I was prepared and filled the tins only about 3/4 full and buttered the top of my muffin tin just in case they still spilled over. I had no difficulty getting them out of the pan. Next time I will reduce the sugar to 2/3 cup since they were too sweet, and add another tsp. cinnamon. I didn't ice them. I've attached a picture.
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The cupcakes are light and fluffy, rather sweet and fairly bland, but a great way to use up...