SO easy and delicious. I made the cake batter exactly as stated (I honestly don't understand how people can rate the original recipe after they've altered the heck out of it), and it came out perfect. Cake was light, yet moist. I think it was done in less than 20 minutes (probably around 17 or 18). I only made half the frosting and it was enough (we only lightly frost ours, and one of my kids won't eat any frosting at all so we leave it off some, too). If I eliminate the frosting altogether I can convince myself that this is a healthy breakfast option for my kids. :) Made 12 cupcakes and then poured the rest into a greased loaf pan -- made a very thin "cake" but I can cut pieces off to give to my toddler.
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SO easy and delicious. I made the cake batter exactly as stated (I honestly don't understand...