I was looking for a muffin that was not too dense and didn't have so much in it that my little ones wouldn't eat it. This fits the bill. It's fluffier than a muffin, but has the texture and sweetness of a muffin without the big bites of raisins or nuts. There is only the hint of cinnamon, so if you are looking for a spicy carrot cake, this may not be for you. I did not use vegetable oil, but used coconut oil (melted) instead. Made very moist little cakes. Also, I did not realize that I was out of powdered sugar, so I mixed marshmallow creme with cream cheese and a small amount of powdered sugar for icing. Worked great.
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I was looking for a muffin that was not too dense and didn't have so much in it that my little...