Carrot Pineapple Cake III Recipe

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Most Helpful Positive Review

May 06, 2010

found this a lovely and easy cake to make. It was my first tome adding pineapple to a carrot cake, I was very impressed, my only alterations were I added hazlenuts instead of walnuts, also I added half a cup of pineapple and half a cup of cherries. I found this a bit too sweet for my taste but my son and mother adored it.

—Fiona G

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Most Helpful Critical Review

Jan 07, 2003

tried to half this recipe since i only wanted one cake, and ended up with way too little batter. turned out more like carrot cake bars. was done in around 30 minutes. next time i will use the full recipe to fill ONE pan. taste was pretty good though.

—PAPILLONSARAH

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8 Ratings

Mar 05, 2010

I made this for my husband's birthday and it was a really dense cake. I followed the instructions, but added nutmeg as well. The cake was solid and not soft. It had good flavor, but perhaps the writer left something out in the ingredients. :(

—xrayeyes24

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Nov 12, 2010

THIS CAKE WAS VERY DENSE AND DRY. IT HAD A CRUSTY EDGE EVEN AT LOWEST COOK TIME. THE BATTER ROSE ENOUGH TO GO OVER PAN EDGE AND BAKE CRUSTY. I MADE IT FOR BIRTHDAY PARTY AND WAS NOT PLEASED.

—ann73151

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Dec 08, 2011

The taste is lovely, but I had to leave it in the oven for 1h 20mins before it cooked through. Tried making it twice and both times it just didn't work out. This one is not for me I'm afraid.

—shasha

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Apr 06, 2012

A FANTASTIC CARROT CAKE.

—lovelyfawn

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Nutrition

Calories
280 kcal
14%

Carbohydrates
36.5 g
12%

Cholesterol
56 mg
19%

Fat
13.9 g
21%

Fiber
1.2 g
5%

Protein
3.7 g
7%

Sodium
292 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Pineapple Cake III

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 280
Calories from Fat: 126

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 6.4g 32 %
Cholesterol 56mg 19 %
Sodium 292mg 12 %
Potassium 105mg 3 %
Total Carbohydrates 36.5g 12 %
Dietary Fiber 1.2g 5 %
Protein 3.7g 7 %
Sugars 23.1g
Vitamin A 25 %
Vitamin C 3 %
Calcium 5 %
Iron 12 %
Thiamin 17 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 6 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.