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recipe reviews for:
Carrot Pineapple Cake II
“A dense and heavy carrot cake with pineapple and nuts.”
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Reviewed:
Apr. 23, 2007
Delicious! I am not a great baker but this recipe is infalible. Thanks for sharing it Denise
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2 users found this review helpful
Reviewer:
Natalia Herra-Cruz
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Reviewed:
Dec. 8, 2006
It was good. I baked it in a 11X14 inch pan and it was finished baking in an hour
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4 users found this review helpful
Reviewer:
LIZA PIAZZA
Cooking Level:
Expert
Home Town:
Rome
,
Lazio
,
Italy
Living In:
New York
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New York
,
USA
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Reviewed:
Apr. 18, 2006
It's yummy, but I made it with one 9" cake pan and it overflowed in the oven, I would use two 8" pans.
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9 users found this review helpful
Reviewer:
JACKROSS1
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