Carrot Pineapple Cake II Recipe

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Apr 18, 2006

It's yummy, but I made it with one 9" cake pan and it overflowed in the oven, I would use two 8" pans.

—JACKROSS1

See full review »

Most Helpful Critical Review

Apr 09, 2009

Would the people posting these recipes get the information right first. This is the second time that I have thrown away money on a recipe that didn't work. I followed it the recipe to the letter, and put as instructed the batter in a 9" round pan and minutes into baking the batter poured over onto the oven floor. I am willing to bet that it should have been two 9" pans instead of one. Thanks, but your recipe and or directions is extremely flawed. And to think what I could have done with that 20 bucks.

—Michael Robinson

See full review »

10 Ratings

Dec 08, 2006

It was good. I baked it in a 11X14 inch pan and it was finished baking in an hour

—LIZA PIAZZA

See full review »

Dec 21, 2008

ABSOLUTE BEST recipe for carrot cake in the history of carrot cake! That's my wife's, both teenage daughter's and my grandson's opinion! Be careful! Deliciously decadent...morning, noon and night. Eat the last with butter and tall glass cold milk....YUM! THANKS

—RJRorex

See full review »

Mar 10, 2011

Excellent - no oil

—Carole

See full review »

Feb 18, 2010

This was a great recipe my entire family love it; and so do my fellow employees

—Dana

See full review »

Apr 23, 2007

Delicious! I am not a great baker but this recipe is infalible. Thanks for sharing it Denise

—Natalia Herra-Cruz

See full review »

Mar 28, 2011

I loved it cause it was different, but my family wasn't a fan of the pineapple...but in all it was really good.

—maryc32

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Carrot Pineapple Cake III

Carrot Pineapple Cake I

Carrot Walnut Cake

Pineapple Pound Cake

Grandma's Carrot Cake

Lynn's Carrot Cake

Citrus Carrot Cake

Delightful Carrot Cake

Carrot Cake IX

Pineapple Layer Cake

ADVERTISE WITH US

Nutrition

Calories
554 kcal
28%

Carbohydrates
70.9 g
23%

Cholesterol
112 mg
37%

Fat
28.1 g
43%

Fiber
2.4 g
10%

Protein
7.4 g
15%

Sodium
571 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Pineapple Cake II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 554
Calories from Fat: 253

% Daily Value *
Total Fat 28.1g 43 %
Saturated Fat 12.9g 65 %
Cholesterol 112mg 37 %
Sodium 571mg 23 %
Potassium 211mg 6 %
Total Carbohydrates 70.9g 23 %
Dietary Fiber 2.4g 10 %
Protein 7.4g 15 %
** Sugars 44.3g
Vitamin A 50 %
Vitamin C 5 %
Calcium 12 %
Iron 25 %
Thiamin 33 %
Niacin 23 %
Vitamin B6 9 %
Magnesium 13 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.