This cake is no fail, and a grand slam. I omitted half of the coconut and replaced with apple juice soaked black raisins. I also put in a bit more pineapple, and added the pineapple juice to the frosting. And one final ingredient change - had no walnuts, so I used pecans. I baked it in my 10 x 14 clay baking pan, cut it in half, and stacked the layers with frosting in between (I made a double batch of frosting) Everyone raved and were amazed. So so so good. I'm making it this weekend for a wedding shower and have already told the guests to save room :)
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This cake is no fail, and a grand slam. I omitted half of the coconut and replaced with apple...