I'm not a baker, but this recipe with the additional recommendations was, well, a piece of cake to make. I only made one mistake, accidentally added too much of the chopped walnuts. It worked out, though I think the cake would have been a bit moister with out them. I substituted coconut oil for the vegetable oil and reduced the sugar by 1/4 cup in the cake mix. Since I opted to make a 9" layer cake I doubled the frosting, which was more than enough. I only used one cup of the powdered sugar in the frosting and everyone said the frosting was perfect, sweet enough without going over the top. The cake was a big hit and I'll definitely make it again.
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I'm not a baker, but this recipe with the additional recommendations was, well, a piece of...