Reviewed: Apr. 29, 2012

This was AMAZING! By far the BEST carrot cake I have had. Super easy, super moist, super good!!

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Reviewed: Apr. 29, 2012

This cake is amazing! I got so many compliments after baking it. I added a little bit of crushed pinapple to the frosting as well... Great kick!

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iluvbaking19972012

Reviewed: Apr. 27, 2012

I love this Carrot Cake, I gave the recipe to my daughter and she made cupcakes and served them as a desert after of Easter Dinner.

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cbell

Reviewed: Apr. 23, 2012

Outstanding cake.

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Gert MacPhail

Reviewed: Apr. 20, 2012

Love this. I used 20 oz pineapple, cooked twp layers for 30 mins, and replaced the frostong with powdered sugar glaze made with the juice drained from the pineapple. Delicious!

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Shyliet

Reviewed: Apr. 16, 2012

This is a great recipe! Moist and the perfect density. I added 1/2 tsp cardamom and topped with white-chocolate cream cheese icing. Used two 9 x 1.5" round pans and it came out perfect. Delicious!

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erisik

Reviewed: Apr. 15, 2012

This was a great cake. Very moist and tasty. Not a huge carrot cake fan but this was superb.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 13, 2012

I liked the cake and the overall flavor of the cake. I was not afan of the frosting on the cake. I think it's because I have had others that I have used and liked before.

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Christine

Reviewed: Apr. 11, 2012

Loved it! Tons of compliments too. May try it with zucchini next time.

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Anomar

Reviewed: Apr. 11, 2012

I made this cake for Easter and it was delicious! By far the best carrot cake I've had and like everyone said, moist and hard to mess up. I read lots of reviews and used a few suggestions like cutting down on the sugar a bit and adding the golden raisins and used 1/2 c applesause in place of 1/2 c oil. I also used a little less coconut.

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