Reviewed: Mar. 16, 2002

This carrot cake is the best I've ever had. It's so good that a friend of mine who owns a restaurant makes it to sell to her customers! You have to try it! Mary

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Mary

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Reviewed: Feb. 11, 2002

I loved this cake!!!! Im sure i'll make it again

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CAROLA B ALVAREZ

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Reviewed: Nov. 12, 2001

Best Carrot cake ever! This cake is soo moist and yummy.

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JACTAN

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Reviewed: Oct. 29, 2001

Very moist delicious cake. However I thought it needed more bake time but so tasty never the less.

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DA174

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Reviewed: Oct. 17, 2001

A very good cake! I will definitely make it again. It was a bit sweeter than I had hoped. Also, I substituted raisins for the walnuts.

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WILDANGEL80

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Reviewed: Oct. 1, 2001

I have been making this cake for years and always get compliments. Best carrot cake ever!

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DEBINKC

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Reviewed: Sep. 10, 2001

The cake was wonderful! Great texture and moist. My first carrot cake effort, and it was a success! Thanks!

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CHERYLG

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Reviewed: Jun. 19, 2001

Awesome recipe, just the way carrot cake should taste. Moist, light and wholesome, with a wonderfully sweet cream cheese frosting. Perfect, thanks!

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Jun. 1, 2001

This is the best tasting cake!! I substituted neufchatel cheese in the frosting to cut calories. The 2 c. of powdered sugar is a starting point--add more if needed or the frosting will be too tangy.

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SUSAN70

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Reviewed: Mar. 16, 2001

This has to be the best carrot cake I've ever had, and it's really quick and simple to make.

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MO-SING

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Reviewed: Mar. 1, 2001

Wonderful recipe! I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. It turned out great! Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Will definitely make this cake again!

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MONIQUEB

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Reviewed: Jan. 29, 2001

This deserves a 5 star rating in my opinion. So flavorful and the texture is good. I added a handful of raisons too. Rich frosting.

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lenihan5

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Reviewed: Oct. 4, 2000

This cake is WONDERFUL. It tastes exactly like the bountiful carrot cake that I had at Cracker Barrel Restaurant. I made the cake in two 9" pans and doubled the icing recipe (add more confectioners sugar to the icing or it will be too runny). WHOA...EXCELLENT, EXCELLENT, EXCELLENT! My family loved it.

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