This was my first time baking this, and it was AMAZING! I am a new baker with not much experience, but I still have an instinctive insight for cooking and baking. So, when I didn't have coconut, I chose to leave that out. I was trying to get rid of the carrots in my fridge, so in one cake (I made 3!), I added probably a 1/2 cup more carrots. I think I liked that one better because it was more dense, and held together better. On the other hand, before adding the nuts, pineapple and carrots to one of the cakes, I got tricked into thinking that the batter was too thick/doughy, so I added about 1/2 cup water. This made the cake a lot more moist and spongy. Overall, this cake is literally the best carrot cake I ever made or ate in my entire life. YOU HAVE TO TRY IT! Thanks so much for sharing, Linda. I hope all your dreams come true! :)
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This was my first time baking this, and it was AMAZING! I am a new baker with not much...