Wow, this was super easy and Fabulous! Thank you to whoever posted this recipe and to all who posted their suggestions! Changes I made was to shred carrots myself (thinner strips of carrot), added rehydrated regular raisin (because I did not have golden ones), left out the walnuts (due to a guest having allergies), used a mango applesauce of my toddlers and then brought up to 1 cup with oil and followed mostly what WileyP wrote. The pineapple was weighed for 8oz as I had a 20oz can. I made this into cupcakes and baked for approximately 20-25 mins until done. I never knew Carrot cake could taste so good.
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Wow, this was super easy and Fabulous! Thank you to whoever posted this recipe and to all who...