This cake is wonderful, My family and friends loved it. I doubled the recipe and added 1 tablespoon of vanilla flavor, and I grated my carrots squeezing the liquids from them afterwards. when I added the pineapples, I didn't drain them, I added the juice and all. I did reserve the juice from the carrots and added just enough to make the cake mix pourable, about a fourth of a cup, you can use your own judgment. I also cooked my cake on 325 degrees. I frosted my cake with a caramel cream cheese frosting.
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This cake is wonderful, My family and friends loved it. I doubled the recipe and added 1...