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"An awesome alternative to pumpkin pie, tastes exactly the same and no one would ever know!" — MSKYEWOLF
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4 cups sliced carrots
2 eggs
1 cup evaporated milk
3/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 single pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 297 Calories from Fat: 102
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