The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 8, 2009
I was a little apprehensive initially, but I was amazed at how well all of the ingredients worked together. I garnished the salad with roasted pine nuts and fresh basil. We had quite a large gathering and I was surprised at how little was left over. I can hardly wait to make this salad again!
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