More Recipes Like Carrot Pepperoni Caesar Salad

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Pepperoni Caesar Salad

Submitted by: Nancy Stock

Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois.

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Gujarati Carrot and Peanut Salad

Submitted by: Priyanka

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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Carrot and Raisin Salad I

Submitted by: Honda

Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.

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Pepperoni Caesar Pasta Salad

Submitted by: Barbara Nowakowski

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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Russian Carrot Salad

Submitted by: Chandley

Home Town: San Diego, California, USA

Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.

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Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites

Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal.

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Minted Carrot Salad

Submitted by: TRYOVER

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.

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Carrot Raisin Salad

Submitted by: Marlene Reilly

IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Carrot Salad

Submitted by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.