Carrot Pepperoni Caesar Salad Recipe -
Carrot Pepperoni Caesar Salad Recipe
  • READY IN 20 mins

Carrot Pepperoni Caesar Salad

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"Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!"

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
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Reviews More Reviews

Oct 09, 2009

I was a little apprehensive initially, but I was amazed at how well all of the ingredients worked together. I garnished the salad with roasted pine nuts and fresh basil. We had quite a large gathering and I was surprised at how little was left over. I can hardly wait to make this salad again!

Oct 14, 2011



5 Ratings

Mar 17, 2013

I was intrigued by this recipe's unique cast of characters, so I decided to give it a whirl. I was making it for a casual birthday dinner party, so I prepped everything up to the "drizzle lemon juice" point ahead of time. Just before service, I drizzled, scattered, spread, and sprinkled. I did use a bit more fresh parm than called for (probably about an eighth of a cup?) and used "Caesar Dressing" from this site as the caesar dressing. Oh, I also couldn't bring myself to use the full 2C of lemon juice, as it just seemed like too much. I finished what I had in a bottle, probably closer to 1 C and it worked very well. If you're looking to switch up your tired salad standbys, this is one to try! THANKS, for the recipe, fail fail try again!

May 03, 2015

I have been curious about this recipe ever since lovestohost posted a picture in March 2013. I made it for a birthday luncheon at school. I made 'Batman's Best Caesar Dressing' rather than using store bought dressing. The ingredient combination is rather different, but in a delightful way - it works. I did not use 2 cups of lemon juice, just seemed liked a lot and the salad would be floating. I drizzled on about 3/4 cup and it was enough as you could taste it in the salad. Everyone at worked liked this salad and it is a nice different salad. I'm sure you won't find another one like it at your next gathering. It is best if eaten in the first serving as the lettuce and croutons didn't hold up at all for leftovers the next day. Thanks fail fail try again, for sharing your recipe.


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  • Calories
  • 597 kcal
  • 30%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 40.5 g
  • 62%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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