Reviewer:

Loni W

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

I really liked this pie. It tasted like a pumpkin or sweet potato pie. I used a graham cracker crust. The topping was just a little too sugary for my taste, so I will probably use a little less brown sugar next time. I will definitely be making this at Thanksgiving, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Penny


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2007

This pie has been a huge hit everywhere I take it! I've found that the topping is best if the pecans have been finely chopped, it melts evenly distributed on top and every piece has the same amount of crunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

	Cooking Level: Intermediate Home Town: Grande Prairie, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2007

This was YUMMY!!!!! So good!!! Definitely a keeper. Instead of pumpkin pie spice I added 1 tsp. cinnamon, 1/2 tsp. each of nutmeg and giner, and 1/4 tsp. cloves. DELICIOUS!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OTTERCOON

	Cooking Level: Intermediate Home Town: Corona, California, USA Living In: Chandler, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2007

I followed this recipe as is, and think it has a lot of potential! The filling made was actually enough to fill 2 pre-made Pillsbury pie crusts. In the future I would definitely make my own crust, or maybe try it with graham cracker. For the filling itself, I would add a lot more spices (cinnamon, nutmeg, cloves, ground ginger). Overall a wonderful, unique recipe. Can't wait to try it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAGNIFICAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 24, 2006

What a delightful pie! Everyone at our Thanksgiving Dinner party loved this pie. It tastes simular to pumpkin pie and if you don't tell anyone, they probably will think that it is pumpkin. However, I personally liked it much better than pumpkin pie and it is prettier because the color is richer. My 7 year old granddaughter thought it was "supper cool" that it was made from carrots and the pecans from our own back yard. I liked it even better the next day when it was cold from the refrigerator. But that may have only been because I was so full from our Thanksgiving meal to enjoy it fully on the first day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grandma_beth

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2003

What a wonderfully simple and delicious pie - sweet but not candy-like. And so quick to make! My husband, who likes old-fashioned cooking, really enjoyed this one. We ate it warm, and then enjoyed it cold, too. I'll make it often. Maybe next time I'll try throwing a few raisins and pecans into the custard, as well. Thanks for submitting this recipe - it's definitely a "keeper"!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

CarrieHansen

	Cooking Level: Expert Home Town: Central City, Nebraska, USA Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?