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Carrot Pecan Crunch Pie

SUBMITTED BY: Mary Wood

"Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie shell
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 cup chopped pecans
  • 4 cups carrots, cut into 1 inch pieces
  • 2 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
  3. To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
  4. Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by CarrieHansen
What a wonderfully simple and delicious pie - sweet but not candy-like. And so quick to make!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by MAGNIFICAT
I followed this recipe as is, and think it has a lot of potential! The filling made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by OTTERCOON
This was YUMMY!!!!! So good!!! Definitely a keeper. Instead of pumpkin pie spice I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by grandma_beth
What a delightful pie! Everyone at our Thanksgiving Dinner party loved this pie. It tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Loni W
Very good, with or with out the nuts on top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Penny
I really liked this pie. It tasted like a pumpkin or sweet potato pie. I used a graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Amy
This pie has been a huge hit everywhere I take it! I've found that the topping is best if the... MORE


 
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Nutritional Information
Carrot Pecan Crunch Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 533

  • Total Fat: 30.1g
  • Cholesterol: 85mg
  • Sodium: 369mg
  • Total Carbs: 60.6g
  •     Dietary Fiber: 3.5g
  • Protein: 8.6g

VIEW DETAILED NUTRITION

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