These were delicious!!! I added a squirt of dijon mustard to the mix and used italian bread crumbs and there was plenty of flavour. Fried them in a little EVOO and as a non-veggie lover hubby and I ate these with a spinach salad for supper. No meat needed!! Will make again and again as hubby already asked could we have them tonight. Next time I will add a dash of nutmeg and perhaps some greek seasoning or just play with wahtever spices we feel like using. GREAT RECIPE!!!

As a vegetarian trying to lose some weight, this was a great recipe to add to my new weekly menu! I served them like a hamburger patty. Yum!

I hesitate to give this a 5 star because I changed it so much... but what I did end up with was excellent. I didn't have even a half pound of shredded carrots so subbed in some potato. I shredded 1 large potato, then rinsed it in cold water, & squeezed out the excess water. Next I took about 3 cups of shredded carrots and put them in the microwave for 30 sec bursts three or four times (until they seemed to soften some... I wanted them to be done when the potatoes were done,) stirring between each burst. Then I mixed the potato and carrot together with seasonings (salt, garlic, onion powder, salt, a dash of cayenne and black pepper.) Added 1/3 cup barely cooked finely chopped onions (again I used the microwave) and a couple of tablespoons of flour mixing well. I molded them into patties as firmly as I could and fried them in an oiled pan over medium heat(I brushed my nonstick pan with oil.) Just before I turned the patties over I put about a 1/4 tsp of butter on top of each patty, which gave them excellent flavor and kept them from burning. (No eggs and no crumbs at all.) HINT: Like hashbrowns they stick together best if you wait until the bottom is somewhat crisp before you turn them, and don't keep turning them over and over again.

Delicious! I added more whole wheat flour and egg to make sure they stuck together well, they worked wonderful. Just used a spoon to pour a bit of batter into the pan then used the spoon to flatten into a patty.

A nice change from potato pancakes. Next time I will make more since they were such a big hit.

We eat vegetarian several times a week and we both really enjoy these patties. They are quick too.

I used prepackaged shredded carrots. I added sauteed onions and garlic and parsley.

These were preety good. We ate them like latkes. I only used 2 eggs, a little garlic, a little chopped onion. Overall pretty good.

I thought these were good. I did add more garlic and one small minced onion. I used 2 eggs instead of 4. These were a hit with my family.

I usually add some onion and extra garlic , and with those additions, these are great! I also make them with zucchini. green onions also go quite well in these.

This recipe was great! I did some modification however. I shredded the carrots with a food processor and threw in 2 garlic cloves and 1 small onion. Then I added some hemp seed, some flax seed, and some oat bran along with the breadcrumbs and flour. I increased to 5 eggs because of the extra dry ingredients. Ate it like a burger w/ mayo, tahini, mustard, sliced cukes and sprouts. Yum! My 2 year old ate almost 2 patties for lunch!

These are good but I thought they needed a little salt to balance the sweetness of the carrots.

Not good. Tasted like NOTHING. Ate it like a hamburger, not good. Ate it like a pancake, not good. Ended up dousing it with soy sauce and forcing it down. Still not good.

Surprisingly popular--I don't know anyone yet who hasn't liked them. They do tend to fall apart in the pan, so it is a good idea to add a little extra of whatever you want to add so that they hold together a bit better.

These were awesome!

This is a good substitute for steak. My two year old liked it. From other reviews, I took it would need more spices, so I used 3 cloves of garlic, and some steak pepper seasoning, and also I used 1 cup of whole wheat bread crumbs instead of 1/4 so it would hold better. I dropped teaspoons of the mix in the frying pan and made the patties from there. Quite tasty.

The taste was very good,but my patties kept falling apart in the frying pan!I scaled the recipe for two(me and hubby)and only added one egg as opposed to two.I also added more garlic for flavor and made a delicious dipping sauce of soy sauce and lime juice.I will try and make these again because the flavor is tasty..