Reviewed: Nov. 8, 2011

I had trouble getting the patties to hold together. I thought they were a little bland. I like the basic recipe, though, and I'll try some adjustments to suit myself. Thanks!

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Reviewer:

largesse

Reviewed: Aug. 27, 2011

I found this somewhat tasteless, even though I added onion and Jalapeno pepper. However it did hold up well, and I will try again perhaps adding chil.

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Reviewer:

beejay

Reviewed: Aug. 3, 2011

We love this recipe but it's way too much sodium for my husband who has congestive heart failure. Most bread crumbs are also too high in sodium. I use 1/4 c. cracker meal instead of the crumbs, and a Mrs. Dash seasoning such as Lemon Pepper or Herbs and Garlic. I also use matchstick carrots; sometimes I use them "as is" which makes an interesting patty. I also give them a whirl in my food processor if I want to avoid the "haystack" look. AND they make a great veggie burger on a whole grain bun! My 3 and 5 year-old grandkids ate and loved them.

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Reviewer:

retta

Reviewed: Jul. 26, 2011

very good recipe. my kids really enjoyed it and they were easy to make. for adults, a bit too bland and i would have liked to have a dipping sauce recipe along with the patties. i made mine into about 2 inch rounds to serve as side items.

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Reviewer:

Melyssa Evans

Cooking Level: Intermediate

Living In: Missouri City, Texas, USA

Reviewed: Dec. 8, 2010

Our foster kids loved it! ages 5-17

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Reviewer:

ropeastar

Reviewed: Nov. 12, 2010

I liked them though my daughter was a little less sure. I think they could have used a little more flavor but they make a great starting off point and are pretty yummy by themselves. My daughter ate hers with a little maple syrup and I mashed together 2 tbs avacado and 1 tbs sour cream as a topping. Applesauce would work as well (just like potato pancakes). I think that next time I will use a variety of shredded veggies like potatoes, zucchini, and/or parsnips. I think it would also have benefitted from some sauted onion or leek.

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Reviewer:

A V

Cooking Level: Expert

Home Town: Itasca, Illinois, USA

Living In: Atlantic Beach, Florida, USA

Reviewed: Oct. 8, 2010

I followed directions exactly and no one in my family liked them. Bland with a weird texture and tasted like eggs. Maybe they might be better if boiled, mashed and mixed with sugar and cinammon and then formed and fried...Sorry to those who did like them but I really wonder how it got 4 stars...

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Reviewer:

Becky

Cooking Level: Expert

Living In: Bradenton, Florida, USA

Reviewed: Sep. 23, 2010

This recipe was not to my liking.

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Reviewer:

ricardopr

Reviewed: Jul. 20, 2010

These were just ok as written. I grated half of an onion and added 1/2 teaspoon of sugar. They needed a bit of salt so I just did that to taste after they were cooked. I ate mine with sour cream.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jul. 8, 2010

This recipe was amazing! I did add some fresh grated parmesan cheese to it, but I'm sure it would be great with out that as well. This recipe is perfect to update/change to your taste.

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