Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: LOUETTA 
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 

Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula 
Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable. 

Photo of: Delectable Carrot Fritters

Delectable Carrot Fritters

Submitted by: MARBALET 
We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie 

Kenulia's Carrot Casserole

Submitted by: KENULIA 
I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese. 

Photo of: Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

Submitted by: Deanna 
Home Town: Hamilton, Ontario, Canada
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit! 

Photo of: Carrot Ring

Carrot Ring

Submitted by: Chris Rogers 
A tasty baked carrot ring is sure to be a hit! 

Carrot Turnip Casserole

Submitted by: VANCO 
This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time. 

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 
 
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