More Recipes Like Carrot Patties

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Carrot Casserole with Cheese

Submitted by: Sara

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

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Carrot Souffle

Submitted by: Louetta

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

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Cafeteria Carrot Souffle

Submitted by: Tammy

Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Carrot Souffle with Brown Sugar

Submitted by: Deanna B.

Home Town: Hamilton, Ontario, Canada

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

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We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie

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Kenulia's Carrot Casserole

Submitted by: Kenulia

I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.

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Carrot Ring

Submitted by: Chris Rogers

A tasty baked carrot ring is sure to be a hit!

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Carrot Casserole

Submitted by: Jane

Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

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Zucchini 'N' Carrot Coins

Submitted by: Donna Cline
Provided by: Taste of Home

Writes Donna Cline from Pensacola, Florida. 'We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat.'

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