print icon
Print This Recipe

Carrot-Oatmeal Spice Cake

SUBMITTED BY: Jamie Elter 

"This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts."
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.5
Read Reviews (2)
Original recipe yield 1 - 7x11 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup raisins
  • 1/3 cup shredded carrots
  • 2 cups water
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1 1/2 teaspoons artificial sweetener
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup margarine, softened
  • 1/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/3 cup pecans, coarsely chopped

What to Drink?
Wine Port

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
  2. Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
  3. In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
  4. In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
  5. Add the raisin mixture and nuts, mix well and pour into baking pan.
  6. Bake for 35 minutes or until toothpick inserted in middle comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on nov. 11, 2002 by AMAZONFOX 
Very good! The only thing I would suggest is if there's a version that uses real eggs and real... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on oct. 16, 2003 by ZENA510 
It wasn't clear in the directions if the water that the raisins and pumpkin was boiled in was... MORE


 
ADVERTISEMENT
Nutritional Information
Carrot-Oatmeal Spice Cake

Servings Per Recipe: 15

Amount Per Serving

Calories: 159

  • Total Fat: 8.5g
  • Cholesterol: < 1mg
  • Sodium: 242mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 1.6g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?