Recipe by Jamie Elter
"This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick cooking oats
1 1/2 teaspoons
pecans, coarsely chopped
It wasn't clear in the directions if the water that the raisins and pumpkin was boiled in was poured off or added to the mix. I thought all that water would be too much liquid to add to the cake mix so I poured it off and it turned out very dry and lumpy.
Very good! The only thing I would suggest is if there's a version that uses real eggs and real sugar - I tried to sweeten to taste using brown sugar instead of artificial sweetener (blech!) and the cake came out somewhat flat, but very rich. (3/4 c. brown sugar, if anyone else wants to try.) Worth experimenting with.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot-Oatmeal Spice Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 157
** Calories from Fat: 75
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
Watch how to make a 5-star carrot cake recipe.
See how to make an incredibly easy, entirely essential holiday classic.