This was my first effort ever at making muffins from scratch, and they turned out GREAT! The changes I made were: for 1 cup oil I subbed 1/2 cup plain Greek yogurt, 1/4 cup milk, 1/4 cup olive oil. I didn't have coconut, cream cheese or pineapple so didn't do those. I used golden raisins. I used about the called for amount of sugar, since I wasn't using the pineapple. Added extra cinnamon and some pumpkin pie spice. I love how flexible this recipe is!! They turned out moist, came out of the muffin forms SO easily, were the perfect sweetness. They were a huge hit, and went quickly!
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This was my first effort ever at making muffins from scratch, and they turned out GREAT! The...