These muffins are delicious, the recipe adapts well to what's on hand, or taste preferences. I immediately soaked the oatmeal in pineapple juice and buttermilk (i used vinger in my skim milk for the buttermilk). I did not use any white sugar and only used a half cup brown sugar. For the oil i used half cup unsalted butter, 1/4 cup unsweetened applesauce and a 1/4 cup greek vanilla yogurt. I added nutmeg, cloves and ginger along with the cinnamon which i increased. I shedded an extra carrot increasing to 2 1/2 cups carrots and used a granny smith apple as well (about 1 cup) , i added dried cranberries and walnut plus a 1/4 cup flax seed. The muffins came out light just right sweetness with a great punch of healthy benefits. They have stayed nice and moist for 3 days now, i did notice that the muffins did not rise high but the mini loaves had a better rise to them. Lastly i froze several loaves for future meals, breakfast on the go. Thanks for a great base recipe
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These muffins are delicious, the recipe adapts well to what's on hand, or taste preferences....