More Recipes Like Carrot Oatmeal Muffins

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Carrot Spice Muffins

Submitted by: YOURPALAL

Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!

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Carrot Cake Muffins with Cinnamon Glaze

Submitted by: TPADULA

Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!

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I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

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Dark Carrot Raisin Muffins

Submitted by: sal

These delicately spiced muffins are lightly sweetened with honey.

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Carrot Raisin Muffins

Submitted by: Patti Wolfe Bailey

Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. 'My husband likes them at breakfast along with his cereal,' she notes.

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Carrot Cheesecake Muffins

Submitted by: Joyce Brash

With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.

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Vegan Apple Carrot Muffins

Submitted by: Krista B

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

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Carrot Muffins

Submitted by: Judith Lippens

When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.

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Fluffy Carrot Muffins with Cream Cheese Frosting

Submitted by: anonymous

These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!

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Apple Carrot Muffins

Submitted by: Elaine Cooley

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'