Given that I made several substitutions, I'm not sure that what I made can still be considered "this" recipe, but I did use this recipe as a basis for my carrot muffins :). I substituted one cup of wheat bran for one cup of whole wheat flour, and I substituted honey for the molasses. Aside from that, I used the other ingredients as listed and baked for about 18 minutes. The muffins are moist and tasty. Not overly sweet, but definitely not bland. I will make them again using the same substitutions.
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Given that I made several substitutions, I'm not sure that what I made can still be considered...