Carrot Muffins

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Most Helpful Positive Review

Aug 05, 2007

i used 1/2 c applesauce and 1/2 c ground flax in place of the butter and they turned out wonderfully! really tasty muffins, will definitely make again.

—frickers12

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Most Helpful Critical Review

Feb 07, 2004

THis recipe was rather bland and tasteless. I was excited about trying a healthy muffin for lunches, but they were so gross no one ate them. More spice and flavouring definitely needed.

—GREEN_TEE

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47 Ratings

Feb 07, 2004

I really liked these muffins alot!!! I made a few changes. I used half the ammount of molases and substituted honey for the other half. I also doubled the brown sugar. Oh and I love the spices so I doubled the ammount of cinnamon and allspice. I've made this recipe twice and my husband who hates muffins even likes them :) That's high praise coming from him.

—SWEETROBIN

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Feb 11, 2007

I made almost 3 dozen mini muffins with this recipie. They are fantastic. Not to sweet, and moist with great ingrediants to make them nice and healthy.For mini muffins they took 10 minutes.

—becky

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Feb 07, 2004

I was looking for a way to get carrots into my toddler's diet and she (and daddy) really liked these. However, they weren't as big a hit with me and my older son. The molasses is a little overpowering for my taste (and I like molasses!) so I'll probably use less next time. I also substituted cardamom for the allspice and topped 'em with a basic cream cheese frosting.

—Blancheskid

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Jul 08, 2006

Great muffins - I got some delicious crust with moist and chewy inside. Next time I will decrease the amount of sugar, though (may be the carrots I used this time were too sweet, though). Thanks!

—zoirusha

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Feb 07, 2004

I'm sorry but these muffins were not as good as they sounded. All I could taste was baking soda! I can only hope that I did something wrong in the preparation because they were so wierd. I am a big fan of healthy food, so I know it wasn't the lower sugar that bothered me. These tasted very wrong. I threw them out into the woods for the squirrels to eat. I hope they like them.

—LIBERATOR

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Feb 07, 2004

Rave reviews from the kids. "Better than the ones from IGA!"

—MIKE4BZ

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Nutrition

Calories
214 kcal
11%

Carbohydrates
32.5 g
10%

Cholesterol
29 mg
10%

Fat
8.2 g
13%

Fiber
2.4 g
9%

Protein
4.7 g
9%

Sodium
272 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Muffins

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 214
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 3.2g 16 %
Cholesterol 29mg 10 %
Sodium 272mg 11 %
Potassium 292mg 8 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 2.4g 9 %
Protein 4.7g 9 %
** Sugars 13.4g
Vitamin A 34 %
Vitamin C 1 %
Calcium 16 %
Iron 17 %
Thiamin 18 %
Niacin 20 %
Vitamin B6 9 %
Magnesium 17 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.