Photo of: Carrot Cheesecake Muffins

Carrot Cheesecake Muffins

Submitted by: Joyce Brash 
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook. 

Carrot Raisin Muffins

Submitted by: Patti Wolfe Bailey 
Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. 'My husband likes them at breakfast along with his cereal,' she notes. 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley 
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 

Photo of: Carrot Spice Muffins

Carrot Spice Muffins

Submitted by: YOURPALAL 
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor! 

Photo of: Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

Submitted by: SHONAN 
Living In: Sidney, British Columbia, Canada
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy! 

Photo of: Awesome Carrot Muffins

Awesome Carrot Muffins

Submitted by: MECHELLE 
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe. 

Photo of: Carrot Muffins

Carrot Muffins

Submitted by: jen 
There are lots and lots of good things in these pretty muffins. Besides carrots, there 's molasses and eggs and allspice. As well as brown sugar, cinnamon and whole wheat flour. No wonder they are soooooooo tasty. Makes 24 muffins. 

Photo of: Zucchini Carrot Muffins

Zucchini Carrot Muffins

Submitted by: Anita Sterrett 
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes. 

Dark Carrot Raisin Muffins

Submitted by: sal 
These delicately spiced muffins are lightly sweetened with honey. 

Carrot Cream Cheese Muffins

Submitted by: Kerstin 
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts. 
 
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