Carrot Latkes (Pancakes) Recipe - Allrecipes.com
  • READY IN 25 mins

Carrot Latkes (Pancakes)

Recipe by  

"These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully."

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Ingredients Edit and Save

Original recipe makes 5 dozen latkas Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
  2. Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
  3. Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.
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Nutrition

  • Calories
  • 16 kcal
  • < 1%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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