Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees 
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 

Photo of: Glazed Carrot Coins

Glazed Carrot Coins

Submitted by: Pat Habiger 
When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. --Pat Habiger, Spearville, Kansas 

Photo of: Shredded Carrot Salad

Shredded Carrot Salad

Submitted by: LuCynda Hansen 
Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and satisfying salad. 

Photo of: Spiced Carrot Strips

Spiced Carrot Strips

Submitted by: Ruth Andrewson 
Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington 

Russian Carrot Salad

Submitted by: Chandley 
Home Town: San Diego, California, USA
Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw. 

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 

Photo of: Gingery Carrot  Salad

Gingery Carrot Salad

Submitted by: LAKEGRAN65 
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 

Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 
 
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