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Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 
Photo of: Glazed Carrot Coins

Glazed Carrot Coins

Submitted by: Pat Habiger
Provided by: Taste of Home
When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. --Pat Habiger, Spearville, Kansas 
Photo of: Shredded Carrot Salad

Shredded Carrot Salad

Submitted by: LuCynda Hansen
Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and satisfying salad. 
Photo of: Spiced Carrot Strips

Spiced Carrot Strips

Submitted by: Ruth Andrewson
Provided by: Taste of Home
Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington 

Carrot Casserole with Cheese

Submitted by: Sara
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 
Photo of: Gingery Carrot  Salad

Gingery Carrot Salad

Submitted by: LAKEGRAN65
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors. 
Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Carrot Souffle

Submitted by: Carol
A carrot souffle as good as your favorite restaurant makes! 
Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: Dawn B.
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 

Carrot Patties

Submitted by: Haggith Nadav
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 
 
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