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Carrot Juice Float

"This is so simple and you won't believe how delicious the combination is. It makes a healthier alternative to that old fashioned root beer float."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 float
 

Ingredients

  • 2 large carrots
  • 1/4 cup vanilla ice cream

Directions

  1. Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2009 by Nici   view full review
We used vanilla frozen yogurt, and blended it with the carrot juice. We've also added in...

 

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