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Carrot Juice Float

SUBMITTED BY: Autumn Leaves

"This is so simple and you won't believe how delicious the combination is. It makes a healthier alternative to that old fashioned root beer float."
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PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 float

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large carrots
  • 1/4 cup vanilla ice cream

DIRECTIONS

  1. Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.
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Recipe Submitter:

Autumn Leaves
Photo by Autumn Leaves
Cooking Level: Expert
Living In: Toronto, Ontario, Canada
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Nutritional Information
Carrot Juice Float
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 1

Amount Per Serving

Calories: 128

  • Total Fat: 3.9g
  • Cholesterol: 15mg
  • Sodium: 77mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 4.3g
  • Protein: 2.6g

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