The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2009
Very good soup! My husband, company and I really enjoyed it. I made it with Chicken broth and it had great full flavor. I used a Braun Mixer Stick instead of a blender to puree it and it turned out really well. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2009
Yum. I like chunks in my soup, so I sauteed some veggies and added them. This recipe calls for enough ginger- don't go too crazy with adding more. I used whole milk, and wouldn't be surprised if it garnered 5 stars with heavy cream. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 5, 2009
I used 1% Milk (just because that's all I had at home) and it came out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2009
This soup was wonderful. I added a baked sweet potato to thicken it up a little bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 3, 2009
This soup is great-even better if you add a couple tablespoons of coconut milk and a dash of cinnamon and garlic.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2009
Okay, little bland needed some spicing up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2009
I followed the original recipe Then at the suggestion of others added 1 cup of orange juice and doubled the ginger. I made it 1 day ahead of time and just warmed it prior to serving. Very easy. All twelve of our guests, including my vegetarian daughter loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
I made this for me but quickly remembered i don't like ginger, duh. So this review is from my husband, sister and co-worker which loved it. The recipe was very simple and i followed it with the exception of using Fat Free half and half to reduce fat. I will make again for them, maybe without ginger for me :-)
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jav

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 25, 2009
Delicious!
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Photo by Mrs. Ruelas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 24, 2009
amazing soup! i omitted the cream and used a high powered blender -- came out so rich that no cream was necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 17, 2009
Very nice. I used milk for less fat, added a little too much ginger, and next time I will make sure to blend it really well rather than leaving some carrot chunks like I usually do.
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Photo by laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 2, 2009
this lacked something to add as a spice --and it needs to be cooled almost to a medium warm temperature in order to be blended enough. Without this temperature tip it was almost chewing through this soup -- it did make great left overs after being refridgerated and pureed again.
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Cooking Level: Expert

Home Town: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 24, 2008
Followed recipe exactly. Made this for our first "Food Club" meeting. Our secret ingredients was ginger. The only difference was I doubled the amount of ginger. This won RAVE reviews! Next time I make I will try with milk to save on calories if just for me. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2008
I used skim milk instead of half and half, it tasted like baby food. I definately will use half and half next time if I make this again. Since I didn't like it that much I added some brown sugar, yumm, it was much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2008
Amazing carrot soup, just what I was looking for. It doesn't get much easier than this. I used 3 cups of milk instead of 2 cups half-and-half and it still gave me a very consistent soup. I used butter instead of oil, though I don't know that that made much of a difference. Just missing a little seasoning of some sort. I used fresh grated ginger and added oregano and a little parsley. I will use this recipe again and again when I don't know what to do with leftover carrots. Thank you!
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2008
MMM... thanks for this! I added a little more than 1/2 c. of cheddar cheese, delicious!
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Liz

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 25, 2008
I boiled up a chicken bouillon with celery and onion for my broth (5 cups water boiled down to 4 cups) since that was all I had handy and used 1/2 cup apple juice to sweeten a little. Next time I would cut the ginger a bit. I love the taste but not so much burn. In any case, it was delicious! I'm going to make it again tomorrow. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 22, 2008
This soup is amazing. The only thing I didn't put was the cream or any milk. Instead I added 5 cups of water and 4 tsp of low sodium vegtable broth powder. It's healthier that way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 9, 2008
I added a lot more ginger, which was really tasty, but I had a lot of trouble getting it smooth. It didn't affect the taste, but it did look disconcerting. :) I'd also probably use 1% milk instead of half-and-half in the future, as it didn't add much and it made it seem too heavy for my taste.
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Cooking Level: Beginning

Home Town: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 19, 2007
An excellent recipe. Easy, quick, healthy, and very tasty. Can't beat that.
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