Photo of: Carrot Soup

Carrot Soup

Submitted by: Tricia 
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed. 

Photo of: Carrot and Ginger Soup

Carrot and Ginger Soup

Submitted by: RICHARDMADGIN 
A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely. 

Photo of: Vegan Carrot Soup

Vegan Carrot Soup

Submitted by: GIANNADAWN 
Delicious carrot soup with a hint of curry! 

Cream Of Ginger Carrot Soup

Submitted by: CORWYNN DARKHOLME 
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 

Photo of: Curried Carrot Soup

Curried Carrot Soup

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians. 

Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: CATIE 
Spicy creamy soup. Dill and ginger complement the pureed carrot. 

Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper 
Warm up a cool autumn day with a bowl of this fragrant soup. 

Photo of: Creamy Carrot With Curry Soup

Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Top this curried soup with roasted pistachio nuts for a delectable taste sensation. 

Celery and Carrot Soup

Submitted by: BZARNETT 
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course! 

Photo of: Fennel Carrot Soup

Fennel Carrot Soup

Submitted by: Marlene Bursey 
Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato. 
 
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