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Carrot Ginger Creme

SUBMITTED BY: Doug Matthews PHOTO BY: Andy

"This is my wife's recipe and I like it so much I wanted to share it."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.6 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 2 pounds carrots, cut into medium dice
  • 2 teaspoons ground ginger
  • 4 cups vegetable broth
  • 2 cups half-and-half
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
  2. Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Erin
It's so easy! I kicked it up a notch by using freshly grated ginger and nearly 1/4 cup.... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by ZUBAKI
This is a wonderful recipe. I used about 1/2 cup Ornage Juice and fat free half and half. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by KBSMALLS
What a fantastic recipe! Because I really enjoy the flavor and spiciness of ginger, I tripled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Jessica
This is great soup. The first time I made it I used half and half, and it was great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by ackbar
This was wonderful. I served it to my husband who raved and raved. I subsituted light soy milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by PaulaC
What a lovely soup! I made it for a baby shower and a book club discussion group, and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Caroline Kay
I made this for a gathering in the fall, and every person who tried it has requested a copy of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by MonaG
This soup is delicious. It's good for a celebration, but adding in the half and half adds so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by KRYSTALLINE