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Carrot Ginger Creme
SUBMITTED BY:
Doug Matthews
PHOTO BY:
Andy
"This is my wife's recipe and I like it so much I wanted to share it."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons canola oil
1 medium onion, chopped
2 pounds carrots, cut into medium dice
2 teaspoons ground ginger
4 cups vegetable broth
2 cups half-and-half
salt and pepper to taste
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DIRECTIONS
Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.
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REVIEWS
Reviewed on Nov. 15, 2006 by
Erin
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Erin
Nov. 15, 2006
It's so easy! I kicked it up a notch by using freshly grated ginger and nearly 1/4 cup.... I like it spicy! I also switched the 1/2 and 1/2 to heavy cream. I serve it with a dollop of creme fraiche or sour cream. Everyone raves over this.
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2 users found this review helpful
It's so easy! I kicked it up a notch by using freshly grated ginger and nearly 1/4 cup.... I...
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Reviewed on Nov. 1, 2007 by ZUBAKI
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ZUBAKI
Nov. 1, 2007
This is a wonderful recipe. I used about 1/2 cup Ornage Juice and fat free half and half. Also used 4 teaspoons of ginger instead of 2. Wonderful recipe to be re-used over and over again.
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1 user found this review helpful
This is a wonderful recipe. I used about 1/2 cup Ornage Juice and fat free half and half. ...
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Reviewed on Apr. 15, 2007 by KBSMALLS
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KBSMALLS
Apr. 15, 2007
What a fantastic recipe! Because I really enjoy the flavor and spiciness of ginger, I tripled the suggested. Very easy to make, looks and tastes fancier than the effort put into it and my husband loved it! Easy to make, easy to clean up, crowd appeal...5 stars!
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1 user found this review helpful
What a fantastic recipe! Because I really enjoy the flavor and spiciness of ginger, I tripled...
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Reviewed on Jan. 28, 2007 by Jessica
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Jessica
Jan. 28, 2007
This is great soup. The first time I made it I used half and half, and it was great. The second time I made it I used 1% milk, and it was still good. If I were making this for a group of people, I would use the half and half, but just for me, 1% works just fine (in an attemp to cut down on fat).
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1 user found this review helpful
This is great soup. The first time I made it I used half and half, and it was great. The...
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Reviewed on Jan. 25, 2006 by ackbar
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ackbar
Jan. 25, 2006
This was wonderful. I served it to my husband who raved and raved. I subsituted light soy milk for half/half for a lighter approach.
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1 user found this review helpful
This was wonderful. I served it to my husband who raved and raved. I subsituted light soy milk...
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Reviewed on Dec. 22, 2005 by
PaulaC
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PaulaC
Dec. 22, 2005
What a lovely soup! I made it for a baby shower and a book club discussion group, and everyone loved it. So easy to make and so inexpensive. Thank you for sharing!
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1 user found this review helpful
What a lovely soup! I made it for a baby shower and a book club discussion group, and everyone...
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Reviewed on Dec. 21, 2005 by
Caroline Kay
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Caroline Kay
Dec. 21, 2005
I made this for a gathering in the fall, and every person who tried it has requested a copy of the recipe! It's absolutely delicious.
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1 user found this review helpful
I made this for a gathering in the fall, and every person who tried it has requested a copy of...
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Reviewed on Aug. 14, 2005 by
MonaG
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MonaG
Aug. 14, 2005
This soup is delicious. It's good for a celebration, but adding in the half and half adds so much fat to what would otherwise be a healthy soup. Next time I make this soup on a regular weeknight I will try using milk instead of half and half, I think it will be just as tasty and much better for you. I used grated fresh ginger and I think the amount of ginger could have been doubled.
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1 user found this review helpful
This soup is delicious. It's good for a celebration, but adding in the half and half adds so...
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Reviewed on Jun. 24, 2005 by KRYSTALLINE
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KRYSTALLINE
Jun. 24, 2005
I whipped this up for some friends and we all agreed it was absolutely delicious! The best part is, it was very simplee to make. I can't wait to eat the leftovers.
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