Photo of: Orange Carrot Gelatin Salad

Orange Carrot Gelatin Salad

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious! 
Photo of: Fruit-Nut Gelatin Salad

Fruit-Nut Gelatin Salad

Submitted by: Patty 
I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like. 

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Photo of: Golden Gelatin Salad

Golden Gelatin Salad

Submitted by: Mrs. Daniel Leaman 
This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and flavor seem to blend in with the season. -Mrs. Daniel Leaman, Lancaster, Pennsylvania 
Photo of: A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

Submitted by: Karena 
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do. 
Photo of: Lime Gelatin Salad I

Lime Gelatin Salad I

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans. 
Photo of: Carrot Salad

Carrot Salad

Submitted by: Colleen 
Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled. 
Photo of: Horseradish Gelatin Salad

Horseradish Gelatin Salad

Submitted by: June Pelo 
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day. 
Photo of: Aunt Dorothy's Marinated Carrot Salad

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott 
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 
Photo of: Apple Carrot Salad

Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites 
Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal. 
Photo of: Randy's Wedding Gelatin Salad

Randy's Wedding Gelatin Salad

Submitted by: ELAINE12 
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip. 
 

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