Carrot Fruit Ring

Reviews More Reviews

Nov 21, 2002

Delicious, great tasting and most of all super moist !!! a great recipe and I use it as a christmas cake....the best part is that you can arrange the quantity of dried fruits according to what you like...

—patriciagsr

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Dec 09, 2005

I soaked the fruit mixture in bourbon overnight for a little extra kick. Yummy. Has a lighter texture than traditional fruitcake but still dense enough to satisfy my husband's fruitcake craving.

—SHURMAY

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3 Ratings

Jun 22, 2009

I made it half the quantities and it was absolutely great! It baked perfectly in the oven and tastes just great! I loved it and so did my parents I strongly recommend this easy to bake cake. Also, I dont know if this had any influence but I put a bowl of water in the oven with the cake. I heard it keeps the cake from getting burnt.

—Arbel

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Nutrition

Calories
582 kcal
29%

Carbohydrates
91.4 g
29%

Cholesterol
60 mg
20%

Fat
23 g
35%

Fiber
3.8 g
15%

Protein
6.7 g
13%

Sodium
426 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Fruit Ring

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 582
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 3.1g 15 %
Cholesterol 60mg 20 %
Sodium 426mg 17 %
Potassium 356mg 10 %
Total Carbohydrates 91.4g 29 %
Dietary Fiber 3.8g 15 %
Protein 6.7g 13 %
** Sugars 49.8g
Vitamin A 80 %
Vitamin C 3 %
Calcium 13 %
Iron 27 %
** Thiamin 30 %
** Niacin 27 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.