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Carrot Fruit Ring

By: Carol  
"This is similar to fruitcake, and is excellent to serve."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 138 people have saved this

 

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 3 cups finely grated carrots
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup raisins
  • 1 cup candied cherries, halved
  • 1 cup candied mixed fruit
  • 1 cup dates, pitted and chopped
  • 1 cup coarsely chopped walnuts
  • 1/2 cup all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
  3. Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 17.6g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by patriciagsr 
Delicious, great tasting and most of all super moist !!! a great recipe and I use it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by SHURMAY 
I soaked the fruit mixture in bourbon overnight for a little extra kick. Yummy. Has a lighter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Arbel 
I made it half the quantities and it was absolutely great! It baked perfectly in the oven and... MORE

 
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