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Carrot Fruit Ring

Submitted by: Carol
This is similar to fruitcake, and is excellent to serve. 

Photo of: Best Carrot Cake Ever

Best Carrot Cake Ever

Submitted by: Nan
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. 

Photo of: Citrus Carrot Cake

Citrus Carrot Cake

Submitted by: Carol
I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one. 

Photo of: Carrot Cake

Carrot Cake

Submitted by: Marc Boyer
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. 

Photo of: Carrot Walnut Cake

Carrot Walnut Cake

Submitted by: Kristin Pan
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. 

Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: Tasha Nilson-Trout
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 

Carrot Pineapple Cake III

Submitted by: Denise
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing. 

Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 

Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: Brenda Wiley
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 

Carrot Pineapple Cake II

Submitted by: Denise
A dense and heavy carrot cake with pineapple and nuts. 
 
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