Carrot Fruit Ring Recipe - Allrecipes.com

Carrot Fruit Ring

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"This is similar to fruitcake, and is excellent to serve. Originally submitted to CakeRecipe.com."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch tube pan Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
  3. Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
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Reviews More Reviews

Dec 09, 2003

Everyone at work who did not like fruit cake loved this cake. They all wanted the recipe.

 
Jul 24, 2009

I have been making it for many years since I found it in All recipes, there is no way you can get it wrong. I love the moisture and the versatility, I just use any fruits I have everytime and it always turns out great.

 

4 Ratings

Dec 09, 2008

I was going to add this recipe, but checked to see if it was already listed. Yep, it was. I love the consistency of this bread, the crust is lovely, and have made it many times using different fruit. This week I'll use coconut, dried mango, and pinepple--whatever I find in the dried fruit gorcery section. This bread is not sticky, so mails well, keeps well & freezes well. My Brother in California loves it! I don't like fruitcake, but this is wonderful! You'll need a large mixing bowl, the batter will be thick, and I cook it in 2 loaf pans!

 
Dec 09, 2008

This cake is ligther and in my opinion better than the traditional christmas fruitcake. I added a cup of currants, and baked it in a bundt pan. Had to cook an extra ten minutes, but otherwise no changes to the recipe. Next time I will add more cherries(my wife likes lots of cherries). I will make this again.

 

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 77 g
  • 25%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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