Carrot Fritters Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2014
Very yummy and easy to make! I didn't have onions, so I just used carrots and and sliced red pepper instead. Also used the batter with thinly sliced sweet potatoes. A good way to use up left over veggies~ It's worth noting that it makes a thicker batter that isn't super crispy. It does have a bit of a crunch, but the dough is more like a fried bread.
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Reviewed: Jul. 24, 2013
Great for other veggies as well !! I tried it on carrots, squash, onions, etc !! My kids ate it all !! Will use this recipe again.
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Cooking Level: Beginning

Home Town: Richgrove, California, USA
Living In: Lytle, Texas, USA

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Reviewed: Mar. 1, 2012
Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: May 31, 2007
These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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Reviewed: Jun. 23, 2005
really easy and different use for a carrot side dish...sweet and yummy
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.

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Reviewed: Nov. 14, 2001
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!
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