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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 31, 2007
These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!
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Reviewer:

MISSJ79
Photo by MISSJ79
Cooking Level: Expert
Home Town: Cardinal, Ontario, Canada
Living In: Laval, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2005
really easy and different use for a carrot side dish...sweet and yummy
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devilsdancefloor
Photo by devilsdancefloor
Cooking Level: Expert
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2003
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!
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5 users found this review helpful

Reviewer:

MRSGORDON
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