The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 31, 2007
These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!
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Photo by MISSJ79

Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2005
really easy and different use for a carrot side dish...sweet and yummy
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Photo by devilsdancefloor

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 14, 2001
I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!
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